TRIMOLINE® is made up of equal parts of fructose and glucose resulting from the hydrolysis of sucrose. Used as a technical ingredient it has specific properties: anti-caking, higher sweetness, improved conservation, reinforcement of the colouring of the baked products, lowering of freezing point,…
 
TRIMOLINE® is used in many applications: yellow pastes, viennoiseries, confectionery, butter creams, syrups of punchage,...