The optimal mix of climate, soil and water in New Zealand’s grape-growing regions helps create the world class sweet-tart sensation of TasteMaker aged balsamic vinegar.
 
Widely available in other countries, raspberry balsamic is so good it should be in every kiwi cupboard. We rate ours among the best in the world, with a combo of local grapes and raspberries that comes together in a long, slow maturing process.
 
Perfect for salads, vegetables, marinades and glazes for pork, beef and lamb, or drizzle over berries or ice cream.
 
Allergens: Sulphites
 
6% Acidity.