Aged Balsamic Vinegar.
 
The optimal mix of climate, soil and water in New Zealand’s grape-growing regions helps create the world class sweet-tart sensation of TasteMaker aged balsamic vinegar.
 
This is our flagship product, by which all other vinegars are judged.
 
Perfect for salads, roasted vegetables, meats, pasta and soups, or drizzle over cheese, berries or vanilla ice cream.
 
6% Acidity.