The Martin Braun "Schokobella" cream fillings (truffle mix) are of very high quality and allow to create a variety of chocolate fillings & coatings for pastries.
 
Schokobella dark, milk & Schokobella white creams.
 
Benefits:
 
High quality.
Easy to process.
Can be flavoured.
Low melt.
Super flow.

Can be used as filling or coating.
 
Processing:

Whip 1.1kg of "Schokobella" with 500gr of softened unsalted butter, in a mixer at high speed for 5 minutes.
 
Add 70gm. of Martin Braun Dessert paste if required.
 
Specifications and price may change without notice and should be verified when ordering.