Rose Water - A vital recipe ingredient for many Middle Eastern desserts and turkish delight.
 
Rose Water is distilled water containing the essential oils of Rose blossoms.
 
Rosewater has been used as a flavouring for centuries in Middle Eastern, Indian and Chinese cuisines.  It can be added to jellies and syrups, and it is often sprinkled over cakes and milky puddings such as kheer (Indian rice pudding).
 
Note: Brand may vary depending upon availability.