The Pomegranate fruit indigenous to Persia, is usually eaten raw though in some parts of the Middle East it is used in drinks or added to soups.
 
Pomegranate Molasses is simply the juice from fresh pomegranate seeds that have been cooked down until it is a thick syrup. The syrup is thick and reddish brown and tastes very tart and astringent with a hint of sweetness.
 
This Middle Eastern ingredient is used to intensify the flavours of sauces and dressings as well as for braising meats or fish.
 
Note: Brand may vary depending upon availability.