Barberries – The jewels of Iranian cuisine rich in vitamin C with a sharp acid flavor. Wild red barberries, or as we know them “Zereshk” are an important ingredient in Persian cooking. 
 
Layer your rice with this exotic fruit or simply sprinkle them with slivered almond and pistachio and make jeweled rice! 
 
They can be dancing on top of your favorite salad or muesli!