NESTLÉ Docello Crème Brulee Dessert Mix is a free flowing powder made with an authentic French recipe to restaurant quality and can be prepared in just 10 minutes.
 
This dessert mix can be used as a base to make signature desserts – personalise them by incorporating summer fruits, stone fruits and berries.
 
Instructions:
 
1. Mix necessary amount of milk and cream in pan. Bring to boil.
2. Remove from heat. Whisk in required Créme Brûlée mix until fully combined (approx 1 minute). 
3. Pour into individual dishes to cool.
4. Chill until set. Before serving sprinkle with brown sugar to cover. Caramelise sugar with blowtorch or under grill.
 
Note: 
 
2.0kg Crème Brulee mix, 7.7L cream & 7.7L milk serves 153.
 
Replace lid tightly.
 
For maximum freshness, store in a cool, dry place.