Dashi Miso - traditional Japanese white miso, fermented soyabean paste, but with added dashi(bonito fish stock) for added flavour.

Dashi Miso is a fantastic seasoning or use as a base for miso soup by simply stirring into hot water and adding some chopped tofu and wakame seaweed
 
This miso paste comes  in a convenient resealable tub.
 
Recipe:   http://www.gothgourmande.com/2015/02/recipe-miso-chicken-stew.html