RED:
 
Thai style red curry paste.
Just add water or coconut milk to make Thai curry in minutes.
Add your favorite vegetables and meats.
 
 
GREEN:
Similar to Red Curry Paste except the young (green) chili is used instead of red chili.
Paste has a unique 'greeny' aroma and hotness.
Excellent with coconut milk in soups and curries
NO MSG, No perservatives, No Artificial coloring