Richly flavoured lobster soup made in Brittany.
 
For three generation, Bernard Marot has been cooking canned food with seaside ingredients and tapenades with a traditional spirit.
 
Thanks to fresh ingredients, surprising associations, authentic and innovative recipes, and know-how, its products have a wonderful taste.
 
Cooking tips: Shake, overturn into a pan and warm over low heat with some toasted bread pieces.