Made with high quality short grain rice grown in Italy and prized for its relatively fast cooking time, good yield and its great absorption of flavours from the ingredients it is cooked with.
 
This traditional Italian risotto with a selection of spring vegetables (tomato, carrot, peas, onion, red pepper, zucchini, eggplant and parsley), works well as an accompaniment to a variety of meats or can be served on its own as a light meal or starter.