The family company Yurrita & Sons was founded in 1867 in Spain and produce ‘Lorea’ high quality anchovies.
 
They only select the freshest anchovies with the optimum size and their anchovy fillets are made in the traditional and artisan way. 

With high quality and a great taste these are 100% gluten free and taste delicious on pizza, with pasta, in tapenades or used in a classic Caesar salad.