La Molisana is renowned for its high quality premium pasta, and now offers an Italian Soft wheat "00" Flour.
 
La Molisana "00" Flour is traditionally used for making pasta. It is made from finer ground durum wheat and has a higher protein than regular flour. This is what gives your dough an incredible super-smooth texture and that helps makes your homemade pasta or gnocchi hold its shape during cooking. La Molisana "00" Flour is also ideal for making authentic Italian pizza dough.
 
I personally use this flour a lot for my pizza dough.