This is not just pasta, it is also the story of a family that through 4 generations, selects and mills only the finest durum wheat.
 
It’s about the relentless journey of a company that since 2011 has exceeded all growth projections, conquering new markets with pasta Made in the Molise Region, with unique characteristics that cannot be reproduced elsewhere.
 
The skills handed down from father to son, the indomitable spirit and a solid governance, represent our added value.