In my opinion, these are the BEST olives I have EVER tasted.
 
A famous variation of Greek olives. These Kalamata olives are premium quality.
 
The olives are immersed in wine vinegar for one or two days and are packed in fresh 6% or 8% brine with pieces of lemon. Olive oil is often added to form a surface film.
 
These Kalamata olives are highly rated for their flavour. 
 
Kalamata is a protected designation of origin (PDO) for olives as well.
 
Our suppliers are buying all their olives from the area of Kalamata making them all certified as a P.D.O. product.
 
Great by themselves, on a cheese board, in a tapanade ( with our salted capers and white marinated anchovies ), mixed in with bread dough, etc.