Ramen are thin, Chinese-style noodles made from organic soft wheat. They have a slightly chewy, pleasing texture and are suitable for hearty dishes.
 
Introduced from China in the late-19th century, ramen noodles have been modified and are now fully adopted as Japanese favourites.
 
They are particularly popular among young people.
 
Ramen are often added to a hot chicken or pork broth with various toppings, such as sliced pork, seaweed, kamaboko, scallions and even corn.
 
Cooking Instructions: 

Boil for 4 minutes for soups and salads.

Boil for 3 minutes for stir-fries.