THE HAZELNUT, SWEET AND SUBTLE
 
Roasted hazelnut oil is a well-kept secret of many top chefs. Great in salads, hazelnut oil combines very well with vinegar to produce a light but flavorful vinaigrette. However, some say it goes even better with lemon juice. With pasta, potatoes and beans, hazelnut oil serves as a wonderful substitute for butter. Finally, hazelnut oil works great with fish, and you won’t go wrong to give it a try with cheese or carpaccio. Once you "discover" hazelnut oil, you will return time and time again to rediscover this versatile treasure!
 
This hazelnut oil with its mild flavor and smell adds sweetness to your recipes. In fact, it is composed of 20% virgin hazelnut oil and 80% refined hazelnut oil, which gives it a more subtle taste.
 
Ingredients:
 
A blend of 20% virgin hazelnut oil and 80% refined hazelnut oil.