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CHIOCCIOLACHEF.

 

Escargot.

 

The finest escargots (Helix Pomatia) cooked carefully and delicately fl avoured. Ready to use, they are excellent for preparing hors d’oeuvres, first and main course dishes, “escargots Bourguignonne”.

 

Each can holds approximately 8 dozen snails.

Greci Cooked Escargots 800gm.

$59.95Price
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