Made from fresh German horseradish root.
 
The ideal accompaniment for roast beef.
 
A great compliment to salmon or white fish and can also be used with sushi instead of traditionnal wasabi.Add to beef sandwiches or rolls. great addition to the buffet table.
 
Try adding as an ingredient to hummus or guacamole, or add a teaspoon in your salad dressing for some added zing.
 
Add to ketchup to make a great cocktail sauce, ideal with shrimps.
 
For an appetiser : slice tomatoes thinly, add a dollop of horseradish sauce and some fresh chopped basil and sea salt... sensational!