This Fruit Base Sorbet Stabiliser is designed to stop crystals from forming as liquids sets. This ensures a smooth texture, and softer scoop.
 
Fruit Base Sorbet Stabiliser is used to slow meltdown (helps to slow melting as the sorbet ice is carried to table), good shape retention, improving mouthfeel, scoopability, and slower collapse are some of the important quality parameters of this Sorbet Stabiliser.
 
Leave for 24 hours before churning for best results.