Ideal with hot and cold meats, as a table jelly and for a variety of culinary uses.
 
Made with the slightly tarter cousin of the blackcurrant, it is a traditional accompaniment to lamb.
 
No Artificial colours or flavours
Suitable for Vegetarians
Made with real redcurrant juice
Quick ideas; Heat two tablespoons of jelly in a sauce pan with three sprigs of rosemary (crushed) and a teaspoon of crushed garlic for an easy glaze for ham. Spread jelly on slices of French bread and top with goats cheese and cracked pepper, grill lightly.
Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas.