Made with NZ Port and condensed into a sweet and musky sauce with an aromatic bite.
 
Great with poultry or as a spread on savoury snacks.
 
Can be used in the same way as jam in sandwiches or rolls.
 
No Artificial colours or flavours
Suitable for Vegetarians
Made with NZ Port
Quick ideas; Liven up left over turkey by serving on a roll with port wine jelly, brie and red onion. Add to a beef hot pot for a tangy taste. Spice up a burger with port wine jelly and a pinch of curry powder.
Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas.