D’Amico’s Chef advises:
 
Warm up the sauce on a low fire for a few minutes, add the pasta and pan-fry. Add grated cheese if liked.
 
Ingredients: chopped tomatoes 60%, cherry tomatoes 13%, tomato paste, cheese (MILK, salt, rennet, preservative: lysozyme from EGG) 4%, sunflower oil, salt, extra virgin olive oil, basil , sugar, garlic, rice starch, acidifier citric acid, hot chili.
 
Once opened keep refrigerated, as it is, consume within 3 days.