You need some of this in your cupboard! Chestnut Pureé can be used for any type of baking and cake making. Put it in the centre of eclairs, use it to stick biscuits together, put it in the centre of cakes. It’s wonderful, wonderful stuff.

This product is unsweetened so you can use it in savoury dishes too. If your recipe calls for sweetened chestnut puree, add more sugar or honey to the recipe until you reach a sweetness you like.
 
Perfect served with poultry or added to vegetarian nut loaves.  No colourings or preservatives.