In my opinion, the BEST spice and herb mixes in the world.
 
Chef Paul Prudhomme’s Magic Seasoning Blends® has been in business since 1983, when customers from Chef Paul Prudhomme’s New Orleans-based K-Paul’s Louisiana Kitchen restaurant began asking to take home the chef’s unique seasonings. 

Magic Seasoning Blends has now grown to fill a 125,000-square-foot plant, blending and shipping Chef Paul’s dry spices, rubs, bottled sauces and marinades to all 50 states and 37 countries around the world. 
 
Use Seafood Magic to give great flavor to bronzed, fried, baked, broiled, sautéed or boiled shrimp, crab, crawfish, oysters, lobster and fish of all kinds.
Easy to use in gumbos, soups, sauces & dressing.
Substitute for normal use of salt, pepper and other herbs & spices.
All natural, contains no MSG or preservativesMade according to the standards of Kosher certification
 
Customer reviews: 
 
"Add this seasoning to mayonnaise, chopped dill pickles and a bit of Worcestershire to make an unbelievable tartar sauce. It’s so good, you’ll spread it on crackers!"
 
"We just love this blend! It works great with a thick layer on a slab of salmon and baked. It is EXTREMELY popular with guests, we even made a huge Thanksgiving dinner this way (instead of turkey) and it was universally complemented. 5 stars!"
 
"We lived in Louisiana and learned about this seasoning. IT IS THE BOMB on all seafood!"
 
Other blends available to pre-order.