In my opinion, the BEST spice and herb mixes in the world.
 
Chef Paul Prudhomme’s Magic Seasoning Blends® has been in business since 1983, when customers from Chef Paul Prudhomme’s New Orleans-based K-Paul’s Louisiana Kitchen restaurant began asking to take home the chef’s unique seasonings. 

Magic Seasoning Blends has now grown to fill a 125,000-square-foot plant, blending and shipping Chef Paul’s dry spices, rubs, bottled sauces and marinades to all 50 states and 37 countries around the world. 

Pizza and Pasta Magic from Chef Paul is a combination of dried Parmesan cheese and spices. You can use them on pizza, pasta, meatballs, or any red sauce. 
 
No Preservatives. No MSG. 

Nutrition Facts: 

Serving Size: 1/4 tsp. 

Servings per Container: About 122 

Calories: 0 

Total Fat:0g 

Sodium: 0mg 

Total Carbohydrate: 0g 

Protein:0g 

Ingredients: Parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), garlic, onion, spices, crushed chilies, tri-calcium phosphate (anti-caking agent). 

 Other blends available to pre-order.