The “Phare du Cap Bon” society is specialized in harissa since 1946. It continues to be manufactured following the founder grand mother’s recipe.
 
Firey Harissa paste ready-to-use. Spice up your next Kiwi BBQ the Tunisian way!
 
This Harissa paste is from Tunisia. It is very very hot! You can use harissa as a condiment with meat or you can add it to dishes for that chilli kick.
 
Ingredients are red hot pepper, garlic, coriander, caraway, salt.