The silkiest, creamiest white chocolate in the range with only a dash of sweetness.
 
This uncommon white chocolate never overwhelms but brings the soft pleasure of a fresh milk taste with slight hints of sweetness. In the mouth, it has a rich and creamy mouthfeel without ever becoming heavy.

Velvet is ideal for any pairing you can come up with: from unexpected spices, such as Greek saffron, to surprising fruits. The mildly soft character of this white chocolate makes all flavours come out.
 
Velvet comes with a standard fluidity and works in a broad range of applications: moulding, enrobing, flavouring, coating, etc. - yielding perfect end results every time.
 
Pairing tips:
 
Mastic
Pink Pepper
Greek Red Saffron / Krokos Kozanis
Mandarin
Gooseberry
Lemon
Rhubarb
Granny Smith Apple
Port
Fruity Beer
Maple
Caramel
Eggnog
Pine nut
Lavender
 
Bean origin:
 
"Mainly West African cocoa beans, mostly Forastero variety."