For already 100 years, Callebaut has been making chocolate to be proud of in the heart of Belgian. Callebaut is still one of the rare chocolate makers to select, roast and grind cacao beans it-self into its own secret and exclusive cocoa mass – the most important ingredient for chocolate couvertures. Only the best, rarest and most exclusive varieties of cocoa bean are selected. They are roasted in their entire shell to protect the most delicate aromas and yield a more intense, more complex and deeper cocoa flavour.

Furthermore, Callebaut grinds all the ingredients extremely fine – much finer than most other chocolate makers. The in-gredients are then conched with the same precision and patience until the texture, aroma, taste and flavours blend into perfection. Adding pure cocoa butter and a dash of natural vanilla rounds off the taste and texture of the chocolate. It’s at this moment that all ingredients become one and melt together on the tongue. It’s at this precious moment that the chocolate merits its stamp of quality and authenticity as "Callebaut Finest Belgian".

From cocoa bean to chocolate: Callebaut’s Finest Belgian Chocolates are produced with 100% Belgian craftsmanship.

Callebaut chocolate is chosen by confectioners, pastry chefs and chocolatiers all over the world.
 
The all round, balanced chocolate ready to do great in any job.

One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut®'s iconic chocolate recipes.
Like all Finest Belgian Chocolates, it is made from our signature ‘Wieze cocoa blend’. Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes.

Recipe n° 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients.

Loved by chefs all over the world, the 811 is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It’s siply made to help you achieve perfect end results every time.
 
Pairing tips
 
Vanilla
Liquorice
Mint
Dill
Cardamom
Raki
Port
Kriek Bellevue
Guinness
Grenadine
Macadamia nut
Olive Oil