Indulgence can't get any sweeter than this.
 
Caramel chocolate Crispearls™ combine the richness of Callebaut®’s iconic milk chocolate with a dash of pure caramel and a crispy heart of toasted biscuit.
 
They are great for snacking and adding an exciting finishing touch to your desserts or pastries.

Just sprinkle on top of a glazed cake, entremets or desserts to add your elegant touch of pure indulgence.
 
Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolaty texture to your desserts and remain crunchy.
 
Description:
 
Tiny, shiny pearls in caramel milk chocolate with a crunchy, toasted biscuit inside.
 
How to use:
 
Sprinkle on drinks and desserts as decoration. Mix into mousse, ice cream, etc. to texturise.