Made from all organic ingredients.

Looking for a perfect match for your all-organic bakes and rolls? With Callebaut® organic dark chocolate baking sticks you're on a roll. They're made of organic cocoa beans and cane sugar and low in cocoa butter to resist oven temperatures up to 200°C.
 
Simply roll or wrap them in the dough and bake. They'll melt without burning and after cooling they'll slightly harden again and add a lovely snap and intense, bittersweet chocolate taste to your pains au chocolat, Danish pastries and artisan bakes.
 
Size: 9-13mm.