175 years of pioneering chocolate journey...
 
A distinctive dark chocolate with good cocoa taste and a hint of acidity.

A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation.
 
Pairing Tips:
 
Paprika
Cinnamon
Vanilla
Jamaican Pepper
Cloves
Fleur De Sel
Blackcurrant
Pear
Apricot
Caramel
Sea Scallops
Malt Extract
 
Origin of beans:
 
Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program