175 years of pioneering chocolate journey...
 
An intense cocoa taste with a good balance between bitterness and acidic notes.

A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation.
 
Pairing Tips:
 
Vanilla
Ginger Bread
Cardamom
Coconut
Lime
Mango
Lemon
Candied Orange
Honey
Hazelnuts
Truffle Oil
Meat (Red)
Bread
Sourdough Bread
Rice Pudding
 
Origin of beans:
 
Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program.