175 years of pioneering chocolate journey...
 
A slightly sweet milk chocolate with a dominant taste of cocoa and milk.

A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation.
 
Pairing Tips:
 
Fleur De Sel
Mango
Passion Fruit
Raspberry
Whisky
Honey
Caramel
Hazelnuts
Nescafé instant Espresso coffee
 
Origin of beans:
 
Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program