Filling for the production of all kinds of light and fluffy butter creams.Can be flavoured with dessert pastes or flavouring. 
 
Time saving - Consistency - Easy to use - Versatility - Cost effective.   
 
Just mix 1000g Bianka Butter Cream with 1000g Butter or Margarine until light and creamy. Add 500g liquid (water, pasterised eggs or fruit juice) bit by bit and mix for approx. 10 minutes.  
 
Photos show serving suggestions.