Borde put down its roots here in 1920 and over what is now nearly a century has become the leading specialist in woodland mushrooms.
 
The mushroom experts at Borde have perfected this aromatic infusion of extra virgin olive oil and exotic white truffle essence.
 
Perfectly suited for use in summer salads or as a drizzle for nearly all types of hot dishes (pasta, steak, fish and risotto).
 
Product of France.