Hand-Picked in France, these make a wonderfully different addition to your mushroom dishes. 
 
Dried morel mushrooms are prized like no other mushroom.
 
Rich, smoky, earthy and fragrant; dried morels are fabulous in sauces with meat, poultry or pasta.
 
Also excellent in risottos, omelettes, quiche, stews and stir frys. 
 
While fresh morel mushroomss have no equal, they're available for all too short a time.
 
Dried morels, on the other hand, are always in season! And, while they may seem expensive, they're actually quite a bargain. Like other dried mushrooms, dried morel mushrooms rehydrate to 6 or 8 times their dry weight.
 
What's more, they don't require refrigeration.