Our premium spice blends are batch ground, roasted and blended by hand to maintain the integrity of the spices and ideal for adding wonderful exotic flavours to any dish.
 
The ‘best of the best’ Moroccan blend containing no less than 24 spices, Ras el Hanout compliments any meat or vegetable dish.
 
Gluten free and vegan friendly.
 
Some ways to use Ras el Hanout
Add a teaspoon to couscous with coriander and mint for a classic Moroccan dish
Rub into lamb shanks for slow cooking with rosemary, stock, onions, celery, carrots and wine
Rub into chicken before roasting
Mix with olive oil and coat chickpeas before roasting
Use in any recipe that calls for Moroccan Spice