Our premium spice blends are batch ground, roasted and blended by hand to maintain the integrity of the spices and ideal for adding wonderful exotic flavours to any dish.
 
Harissa is a Tunisian blend and is the traditional chilli accompaniment to couscous. Harissa can also be used in a heated marinade. Alexandra's Harissa includes 16 herbs and spices including chili, lemon, garlic and tomato.
 
Gluten free and vegan friendly.
 
Some ways to use Harissa:
Add Harissa to bolognese or pizza sauce, or add to your favourite meatball recipe
Add to meat patties
Sprinkle over vegetables before you roast them
Add a dash to a Bloody Mary for a spicy kick
Mix with yoghurt and use as a marinade for fish or chicken
Stir into scrambled eggs, or bean and lentil soups
Stir into greek yoghurt with some chopped parsley and red onion and serve with toasted pita, flatbreads or corn chips
Stir into hummus