A 3 Leaf Grade Balsamico, well rounded and full-bodied in a creative and exclusively designed Acetum bottle.
 
It comes equipped with a practical cork pourer that allows a perfect dosage for every recipe.
 
 
SUN-DRIED TOMATO & OLIVE DRESSING
 
100g sun-dried tomatoes
70g black pitted olives
125ml Laura Balsamic Vinegar of Modena
maple syrup
wholegrain mustard
1 tbspn freshly chopped thyme and oregano leaves
100ml extra virgin olive oil
 
Very finely chop the sun-dried tomatoes and black olives. 
 
Combine with the balsamic vinegar, a little maple syrup and wholegrain mustard, the fresh herbs and olive oil.  Season to taste and serve.
 
This works really well with lamb, beef, chicken and fish dishes and is particularly good drizzled over fresh asparagus, scattered with a few pine nuts and a little shaved parmesan.  Makes about 1 cup.