A beautifully presented replica of the traditional glass flask sealed with a cork and yellow ribbon - the design is held exclusively by Acetum. 
 
It is a Certified 4 Leaf Grade Balsamico making it a sweet and aromatic product classified as having a superb taste and derived from the best selection.
 
Perfect for drizzling over parmigiano reggiano, fresh fruit, ice cream and other desserts.
 
 
FRUIT & CHEESE PLATTER WITH BALSAMIC VINEGAR
 
fresh seasonal fruit such as pears, figs, grapes, strawberries, bananas, plums, apples etc.
240g pecorino cheese or good quality aged parmesan
120g dried fruit
Fiaschetta Balsamic Vinegar of Modena
 
Cut the cheese into small slices.
 
Clean the fresh fruit and slice.
 
Pour a small amount of the balsamic vinegar into a small bowl suitable for dipping.
 
Place the cheese, sliced fresh fruit and dried fruit on a serving platter with the bowl of balsamic vinegar.  Supply toothpicks or small dessert forks.
 
Dip the cheese and fruits in the balsamic vinegar ... enjoy.